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Thursday, May 7, 2015

Baked French Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 6 tablespoons butter
  • 1/2 cup brown sugar or 1/2 cup maple syrup or 1/2 cup honey or 1/2 cup splenda granular
  • 7 -8 slices bread, cut in half horizontally
  • 6 eggs
  • 3 tablespoons milk
  • banana, sliced (optional)
  • strawberry, sliced (optional)

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 combine the butter and sweetener in a 9"x13" baking dish; set dish in oven until the butter is melted. remove dish from oven and layer bread in two rows, overlapping edges.
  • 3 beat eggs and milk in a bowl. pour mixture over bread.
  • 4 bake 15 minutes, or until bread is firm. remove from oven.
  • 5 remove pieces and flip onto plates so that the glazed side is up.
  • 6 cover pieces with bananas and strawberries, if desired.

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