Country Pancakes

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 medium eggs
• 1/3 cup cottage cheese
• 3/4 cup sour cream

Recipe

• 1 place all ingredients in a mixing bowl or food processor and combine well.
• 2 let batter rest for 10 minutes.
• 3 fry in butter with a teaspoon of olive oil added to butter to prevent burning.
• 4 fry on a griddle or in non-stick pan until golden.
• 5 serve with syrup or my mum's favorite, freshly squeezed lemon juice and brown sugar.
• 6 these pancakes are light with a custard like center.
• 7 absolutely delicious.