Chicken Quesadillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 cups chicken, cooked and shredded
• 2/3 cup salsa
• 1/3 cup green onion, sliced
• 3/4-1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 2 cups monterey jack cheese, shredded
• sour cream
• guacamole

Recipe

• 1 in a skillet, combine the first six ingredients.
• 2 cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
• 3 brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.
• 4 spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. fold plain side of tortilla over cheese. bake at 475 for 10 minutes or until crisp and golden brown.
• 5 cut into wedges; serve with sour cream and guacamole.
• 6 yield: 6 servings.