Country Omelet

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 2 teaspoons olive oil
• 1 slice smoked ham, diced (about â¼ lb)
• 2 chorizo sausage, simmered 5 minutes,then diced
• 1 medium potato, peeled and finely diced
• 6 eggs, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced green onion ( part only)
• salt and pepper
• 1/2 cup grated cheddar cheese or 1/2 cup swiss cheese

Recipe

• 1 preheat broiler to a moderate heat.
• 2 in a skillet heat 1 t butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
• 3 remove ham and sausages and reserve.
• 4 add potato to pan; saute until soft and golden brown.
• 5 combine eggs with parsley and green onion; season with salt and pepper.
• 6 stir in ham and sausages.
• 7 pour egg mixture into pan.
• 8 blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
• 9 when the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
• 10 after about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.