Carrots With Horseradish Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package baby carrots
• 1 1/4 teaspoons salt, divided
• 3 tablespoons butter
• 1/3 cup honey
• 2 tablespoons prepared horseradish

Recipe

• 1 cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
• 2 melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
• 3 add carrots and cook, stirring gently, 5 minutes.