Chinese Rainbow Salad

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 3 stalks celery, cut into thin strips
• 2 carrots, shredded
• 4 slices dried tofu, prepared and cut into thin strips
• 1 egg, beaten
• 2 teaspoons oil
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon msg (optional)
• 1 tablespoon sesame oil
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ginger juice

Recipe

• 1 heat oil in frying pan until hot; add egg to make a pancake; cut pancake into thin strips; set aside.
• 2 arrange tofu, carrot and celery in layers with egg strips on top; pour sauce over.
• 3 serve chilled.