Chinese Orange Beef

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 5
• 2 lbs cubed beef stew meat
• 1/2 cup kikkoman teriyaki sauce
• 1/2 cup orange marmalade
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 red pepper, cut in 1/2-inch thick strips
• 6 ounces snow peas, strings removed
• 4 scallions, thinly sliced

Recipe

• 1 line a 3-quart or larger slow cooker with a reynolds slow cooker liner. add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. cover and cook on low 8-10 hours until beef is tender.
• 2 turn to high. stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp tender. top with scallions.