Country Ham And Biscuits

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 1/2 cup raspberry preserves or 1/2 cup raspberry jam
• 2 tablespoons dijon mustard
• 12 baked biscuits, warmed and split
• 1 lb thinly sliced country ham

Recipe

• 1 in a small bowl, combine preserves and mustard; set aside.
• 2 place biscuits on a work surface.
• 3 in a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
• 4 fill each biscuit bottom equally with ham and top with preserve mixture.
• 5 press top gently over each bottom and serve immediately.