Cheesy Turnips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups turnips, peeled and sliced
• 1 1/4 cups water
• 3 small green onions, sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 cup cheddar cheese, shredded

Recipe

• 1 place turnips in a large suacepan.
• 2 add 1 1/4 cups water and bring to a boil.
• 3 cover and cook for 12 minutes.
• 4 add green onions, butter, garlic powder, and salt.
• 5 cook and additonal 5 minutes.
• 6 dissolve cornstarch in 1/4 cup water.
• 7 add to turnips, stirring until combined.
• 8 add cheese; cook until cheese melts.