Country Fried Steak

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup buttermilk
• 1 cup cracker crumb
• 4 cube steaks
• 3 tablespoons oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk

Recipe

• 1 mix flour, salt, and pepper.
• 2 put buttermilk in shallow bowl.
• 3 put crumbs in another bowl.
• 4 coat steaks with flour, then buttermilk, and then crumbs.
• 5 cook in hot oil for 5-6 minutes a side.
• 6 remove and keep warm.
• 7 to skillet add soup and milk; bring to a boil, stirring.
• 8 serve steaks with the gravy.