Country Club Corn

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/4 cup cream
• 1 (14 1/2-16 ounce) can whole kernel corn, drained
• black pepper
• 1/4-1/2 cup butter or 1/4-1/2 cup margarine
• 8 -10 saltine crackers, broken into small pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease or butter a small, shallow casserole dish. ( mine is approximately 6 1/2 inches square and 2 inches deep.).
• 3 in the prepared dish, combine the cream, corn, and pepper.
• 4 cut butter in small pieces and put on top of corn.
• 5 put the broken saltine pieces on top of casserole.
• 6 bake until slightly brown on top (approx. 20 minutes).