Clyde's Famous Chili

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 lb small onion, diced
• 1 tablespoon garlic, minced
• 1 1/2 lbs ground beef
• 1 (25 ounce) can chili beans
• 1 (12 ounce) jar chili sauce
• 2 tablespoons light chili powder
• 1/4 cup dark chili powder
• 2 tablespoons worcestershire sauce

Recipe

• 1 in a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
• 2 add the beef to the onions and cook until it is about medium rare. do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
• 3 add the rest of the ingredients and stir until just blended. (it may seem like a lot of chili powder but that's why they call it chili!).
• 4 cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. don't overcook it!
• 5 serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.