Chipotle Lamb Tacos With Radish Coleslaw

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 660 g lamb
• 5 tablespoons chili sauce
• 8 tortillas
• 1/2 cabbage
• 1 onion
• 75 g radishes
• 2 carrots
• 1 apple
• 1 lime
• 100 ml yoghurt
• 150 ml sour cream and chive dip
• 3 tablespoons coriander

Recipe

• 1 preheat the grill to medium-high. put the lamb in a bowl and pour over the chipotle sauce. set aside to marinade while you make the coleslaw.
• 2 for the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. mix well to combine, then season and stir in the coriander.
• 3 grill the lamb steaks for 4-5 minutes each side, or until cooked through. discard and leftover marinade.
• 4 shred the lamb into small pieces. to serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the lamb, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.