Carrots Vichy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups carrots or 2 cups parsnips, peeled and sliced
• 1/2 cup boiling water
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• chopped chives or parsley

Recipe

• 1 place all ingredients in saucepan except the chives/parsley.
• 2 cook the carrots/parsnips over medium heat until the water evaporates.
• 3 permit them to brown in the butter.
• 4 serve them sprinkled with either chopped chives or parsley.