Chef Joey's Ketjap Manis

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2/3 cup dark agave syrup
• 3/4 cup filtered water
• 2/3 cup tamari soy sauce
• 5 tablespoons molasses
• 1 teaspoon grated ginger
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper

Recipe

• 1 combine the agave and water in a small sauce pan.
• 2 bring to a boil.
• 3 using a candy thermometer bring the mixture up to 200'f.
• 4 once it reaches that temperature reduce the heat to low.
• 5 stir in the rest of the ingredients and simmer for 5 minutes.
• 6 store in the fridge for 2-3 months in a jar with a lid.
• 7 bon appetit!