Ingredients
- Servings: 6
- 1/2 cup parmesan cheese
- 3 tablespoons butter, softened
- 1 (7 1/2 ounce) can biscuits
- 1/2 teaspoon dijon mustard
Recipe
- 1 combine and set aside.
- 2 roll biscuits into 5"x2" rectangle.
- 3 spread with tsp.
- 4 cheese mix.
- 5 cut in half lengthwise.
- 6 twist two times.
- 7 place on greased sheet.
- 8 bake at 400°, 8-10 min.
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