Cheesy Sausage Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted or 1/4 cup oil
• 2 eggs, beaten
• 1 cup milk or 1 cup buttermilk
• 1 lb lamb sausage, browned and drained
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 425.
• 2 combine all dry ingredients in bowl.
• 3 add butter or oil, eggs and milk or buttermilk.
• 4 stir just until combined, add a few drops more liquid if it's too thick. don't over stir!
• 5 fold in sausage and cheese.
• 6 fill muffin cups to almost full.
• 7 bake for about 15 minutes.
• 8 *optional - you can add chopped onions or green peppers when browning the sausage if you like!
• 9 store leftovers in the fridge.