Brie, Fresh Herb, Tomato Omelet For 2

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs, beaten
• 4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped
• 2 tablespoons flour
• 1/2 cup milk, plus
• 2 tablespoons milk
• salt & pepper
• 1 tablespoon butter
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1 tablespoon chopped dill weed
• 1/2 medium tomato, chopped
• 6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

Recipe

• 1 beat the milk& flour together add the sour cream& eggs whip until well mixed.
• 2 heat oven to 375 degrees f.
• 3 butter an oven proof dish (a pyrex pie plate works).
• 4 add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
• 5 add the tomatores and brie (distribute evenly).
• 6 broil for about 5 minutes until the omelete is firm and the brie has melted.
• 7 cut in half and serve cheese side up.