Best Lima Beans You'll Ever Eat!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups frozen lima beans
• 6 slices bacon (thick-sliced)
• 1 medium onion (roughly diced)
• 6 large button mushrooms (or 8 small)
• 2/3 cup low-fat sour cream
• 1 teaspoon curry powder (more as desired)
• seasoning salt (to taste)

Recipe

• 1 cook frozen lima beans per pkg directions while following remaining steps & set aside.
• 2 roughly dice the medium onion & set aside.
• 3 cut each large mushroom in half from top down through any stem. put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
• 4 cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. if you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
• 5 add diced onion & sliced mushrooms to skillet & saute until onion is translucent. do not overcook to carmelized state.
• 6 add 1 tsp curry powder + low-fat sour cream & combine well.
• 7 taste & add additional curry powder or seasoning salt to your preferences.
• 8 remove skillet from heat, add cooked lima beans, mix well & serve immediately.
• 9 note: my advice is to plan for 2nd helpings. you'll need them!