Cream Of Wheat Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 liter water
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 cup cream of wheat
• 4 large eggs
• 1 tablespoon flour

Recipe

• 1 large pot of boiled salt water (let simmer).
• 2 heat ½ liter water with salt and butter added to boiling.
• 3 when it reaches the boil, add all of the cream of wheat at once.
• 4 stir continually till it bubbles (2- 3 minutes).
• 5 remove from heat& let cool, stirring often.
• 6 in a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
• 7 add 1 tbs flour and mix well.
• 8 put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
• 9 shape each dumpling into egg shape and place in simmering salt water.
• 10 make 30- 40 at a time.
• 11 let simmer approximately 20 minutes.
• 12 when dumplings rise to top of water, remove& set aside.
• 13 make next batch.