Chopped Iceberg Wedge Salad (the Mermaid Oyster Bar)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise (ok to sub light)
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1 dash worcestershire sauce
• kosher salt (i use seasoning salt or old bay seasoning)
• 6 thick strips smoked bacon, cut into 1 inch pieces
• 1 head iceberg lettuce
• 5 cherry tomatoes, halved
• 4 scallions, thinly sliced
• 1/2 cup crumbled blue cheese
• fresh ground pepper
• 1 tablespoon chopped fresh parsley

Recipe

• 1 make the dressing by whisking the mayo, ketchup, horseradish, worcestershire sauce and salt to taste in a small bowl to smooth.
• 2 cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
• 3 roughly chop the lettuce, then toss with some of the dressing in a serving bowl. top with the tomatoes and scallions.
• 4 scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
• 5 serve with more dressing on the side.