Bharwa Baigan (stuffed Brinjal)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 -10 brinjals, small baby size
• 4 onions
• 1 teaspoon chili powder
• 1/2 teaspoon garam masala powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 2 tablespoons jaggery, crushed
• 1/2 teaspoon mango powder
• salt

Recipe

• 1 remove the stalk from the brinjals and wash them.
• 2 holding the brinjal upwards, give it a cut looking like a"+" (plus) just upto the base leaving 1 cm down uncut.
• 3 slice the onions and fry them till brown.
• 4 remove on a kitchen towel.
• 5 when the onions get cooled, crush them.
• 6 in a bowl put the onion, red chili powder, garam masala powder, coriander powder, cumin powder, jagery, mango powder, turmeric powder and salt.
• 7 mix well.
• 8 stuff this mixture into the brinjals.
• 9 in a big pan heat approx.3 tbsp oil.
• 10 lay all the brinjals into this.
• 11 cover and cook on low flame.
• 12 turn the brinjals on other side after 5 mins.
• 13 cook till brinjals become soft and golden on both sides.