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Friday, April 3, 2015

Chocolate Bourbon Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 1 (6 ounce) package semi-sweet chocolate chips
  • 3 tablespoons corn syrup
  • 1/2 cup bourbon
  • 2 1/2 cups vanilla wafer crumbs
  • 1/2 cup sifted confectioners' sugar
  • 1 cup finely chopped nuts
  • granulated sugar

Recipe

  • 1 melt chocolate over hot water, remove from heat.
  • 2 add corn syrup and bourbon.
  • 3 in a large bowl, combine vanilla, wafer crumbs, confectioner's sugar and nuts.
  • 4 add chocolate mixture, mix well.
  • 5 let stand about 30 minutes.
  • 6 form into 1 inch balls. roll in granulated sugar.
  • 7 allow bals to mellow in covered container for several days before serving.

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