Chicken Tostadas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup fresh lime juice (3 to 4 limes)
• 1/4 cup soy sauce
• 1/4 cup vegetable oil, plus
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons chili powder
• 6 boneless skinless chicken thighs
• 8 small corn tortillas
• 1 1/2 cups monterey jack cheese, shredded
• 1 1/2 cups lettuce, shredded
• tomato
• green onion
• sour cream
• salsa
• cilantro
• avocado

Recipe

• 1 place chicken in a gallon size zip-lock bag with all the marinade ingredients. press all air out of bag.
• 2 place in a bowl in refrigerator for at least 4 hours, turning bag occasionally.
• 3 take meat out of refrigerator 20 minutes before cooking.
• 4 take out meat and discard marinade.
• 5 these can either be cooked on the grill or under the broiler.
• 6 cook chicken 4 to 5 minutes per side. transfer chicken to cutting board and let rest for 5 minutes before cutting it into 1/2" strips.
• 7 lightly brush tortillas with vegetable oil.
• 8 if using grill, grill on each side until they turn slightly brown, about 1 minute.
• 9 add cheese to browned side while other side is browning on grill.
• 10 if using broiler put cheese on tortilla just until cheese melts.
• 11 serve by layering tortillas with shredded lettuce, chicken strips, remaining cheese and any additional toppings.