Chicken Breasts With Blueberries

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 -2 tablespoon canola oil
• 1/2 cup apricot jam
• 3 tablespoons dijon mustard
• 1/2 cup unsweetened frozen blueberries
• 1/3 cup wine vinegar

Recipe

• 1 heat oil over medium-high heat. add chicken and cook about 6 minutes, until browned on both sides.
• 2 while chicken is cooking, stir together jam and mustard in a small bowl.
• 3 spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
• 4 reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
• 5 remove chicken and blueberries to plate with a slotted spoon.
• 6 add vinegar to the pan, increase heat to high, and bring sauce to a boil.
• 7 boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
• 8 pour sauce evenly over chicken and enjoy!