Chicken Breasts With Lemon And Brandy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 teaspoon oregano
• 6 boneless skinless chicken breast halves
• 8 tablespoons butter
• 1/3 cup brandy
• 1/4 cup chopped fresh parsley
• 1/2 lemon, juice of (to taste)

Recipe

• 1 combine flour and oregano.
• 2 season with salt and pepper.
• 3 wash chicken and pat dry.
• 4 dredge in seasoned flour, shaking off excess.
• 5 melt 4 tblsps butter in heavy, large skillet over medium heat.
• 6 add chicken and cook until springy to touch, about 8 minutes per side.
• 7 increase heat.
• 8 add lemon juice and brandy to skillet.
• 9 tilt skillet and ignite brandy to flambé.
• 10 when flames subside, remove chicken.
• 11 whisk remaining 4 tblsps butter into sauce, 1 tblsp at a time.
• 12 pour sauce over chicken and sprinkle with chopped parsley.