Chicken Breasts With Green Peppercorn Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon safflower oil
• 1/4 cup dry sherry
• 2 tablespoons onions, minced
• 1/4 cup wine
• 1/2 cup half-and-half
• 1 tablespoon green peppercorn
• 1/4 teaspoon dried tarragon

Recipe

• 1 preheat oven to 400ºf.
• 2 in a large skillet over medium-high heat, saute chicken breasts in safflower oil and sherry until lightly browned on both sides.
• 3 transfer to a baking dish.
• 4 bake for 15 minutes.
• 5 while chicken is baking, in the same skillet over medium heat, sauté onion in pan drippings until soft.
• 6 add wine, half-and-half, peppercorns, and tarragon.
• 7 heat until sauce coats the back of a spoon.
• 8 serve over baked chicken.