Chicken Breasts Piccata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb boneless chicken breast
• 3 tablespoons flour
• salt, to taste
• pepper, to taste
• 3 tablespoons butter
• 2 teaspoons vegetable oil
• 1/3 cup wine
• 1 1/2 tablespoons lemon juice
• 2 teaspoons chopped fresh parsley

Recipe

• 1 rinse the boneless and skinless chicken breast. pat dry and slice into thin cutlets.
• 2 on wax paper, combine flour, salt and pepper.
• 3 dip cutlets into flour mixture, shaking off excess.
• 4 in a large skillet over medium heat, heat one half of the butter and oil until the butter is melted.
• 5 add cutlets and brown lightly on each side. place cutlets on serving plate; keep in a warm place.
• 6 stir the wine, lemon juice, and parsley into skillet; increase heat to high and cook until slightly thickened.
• 7 remove from heat, swirl in remaining butter until melted. pour over cutlets and serve.