Cheesy Garlic-thyme Drop Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon thyme, dried (or 1 tsp. fresh)
• 2 garlic cloves, minced
• 1/3 cup butter, salted, cut into small cubes
• 1/2 cup sharp cheddar cheese, shredded (or any other aged cheese like parmesan, romano, etc.)
• 1 cup milk

Recipe

• 1 preheat oven to 425°f.
• 2 in a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
• 3 using a pastry blender, cut in butter until mixture resembles course crumbs.
• 4 then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
• 5 make a well in the center of the dry mixture and add milk all at once. using a fork, stir just until moistened.
• 6 onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
• 7 bake for 10-12 minutes or until golden. serve hot with butter.