Cat Cora's Mustard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup dry coleman's mustard (about a 2-oz. can)
• 1/2 cup granulated sugar
• 1 pinch kosher salt
• 1 tablespoon all-purpose flour
• 1/2 cup apple cider vinegar
• 9 ounces prepared yellow mustard
• 1 tablespoon unsalted butter, melted
• 1 cup pomegranate juice
• 1 cup balsamic vinegar (a good balsamic, but not your most expensive bottle)

Recipe

• 1 mix together the dry mustard, sugar, salt and flour.
• 2 stir the vinegar, yellow mustard and butter into the mixture until well combined.
• 3 refrigerate the mustard for at least 24 hours, which intensifies the heat.
• 4 to make a glaze for turkey, combine ½ cup of the mustard with 1 cup of pomegranate balsamic reduction (recipe follows).
• 5 pomegranate balsamic reduction.
• 6 heat over medium-low heat for 15-20 minutes or until the reduction is syrupy, but not as thick as molasses.