Brussels Sprouts With Walnut-lemon Vinaigrette

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed and quartered
• 2 tablespoons walnut oil
• 1 tablespoon minced shallot
• 1/4 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon whole grain mustard or 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• fresh ground pepper, to taste

Recipe

• 1 place brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
• 2 meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl.
• 3 add the sprouts to the dressing; toss to coat.