Brussels Sprouts, Flemish Style (belgium)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs brussels sprouts, small size
• 6 tablespoons unsalted butter
• 1/8 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 1 dash ground nutmeg

Recipe

• 1 trim the base of the sprouts & discard the tough outer leaves, then rinse well.
• 2 steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
• 3 in a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
• 4 add the sprouts & saute quickly to brown them on all sides.
• 5 season with salt, pepper & nutmeg & serve immediately.