Banana Cream Cheese Stuffed French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 slices of good quality bread
• 4 eggs
• 2 cups milk
• 1 pinch salt
• 8 ounces cream cheese (softened)
• 1 teaspoon confectioners' sugar
• 1 teaspoon vanilla
• 1 ripe banana (mashed in a dash of lemon juice to prevent browning)
• 1 dash confectioners' sugar
• 1 cup raspberries
• cool whip

Recipe

• 1 to make the filling: mash cream cheese, banana, sugar, and vanilla.
• 2 slice bread in half and make little "half sandwiches" with the filling inside.
• 3 next, beat the eggs, milk, and salt in a seperate bowl.
• 4 heat butter in a skillet over medium heat.
• 5 dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
• 6 i cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
• 7 sprinkle with confectioner's sugar and top with raspberries and whipped cream!
• 8 note: to keep them warm while i cook the rest, i keep them in a warm oven as they get done. also, be sure to add more butter each time you put new sandwiches in the pan.