Achari Paneer( Cottage Cheese In A Spicy Yogurt Gravy)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup panir, cubed (cottage cheese)
• 1 teaspoon fennel seed
• 1/4 teaspoon mustard seeds
• 5 -6 fenugreek seeds
• 1 teaspoon onion seeds
• 1/2 teaspoon cumin seed
• 1/2 teaspoon asafetida powder
• 1 cup onion, sliced
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black salt
• 3/4 cup yogurt
• 1 teaspoon all-purpose flour
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon oil
• salt

Recipe

• 1 mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.
• 2 heat the oil and add the seed mixture.
• 3 when they crackle, add the onion and sauté till it turns translucent.
• 4 add the paneer, turmeric, chili powder, black salt and stir for some time.
• 5 add the yogurt, sprinkle the plain flour and mix well.
• 6 add the cilantro and salt and bring to a boil.
• 7 serve hot with rice or rotis.