Curry Chicken Salad

Total Time: 25 mins Preparation Time: 8 mins Cook Time: 17 mins

Ingredients

• 1 1/2 cups cooked chicken (diced)
• 2 hard-boiled eggs (chopped)
• 1/2 cup celery (diced)
• 1/2 cup pickle (i recommend maxine's curry pickle (a sweet pickle), finely chopped)
• 1 teaspoon curry powder, if curry pickle is not available (optional)
• 1 tablespoon onion (minced)
• 1/2 cup mayonnaise
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 hard boil eggs, then chop. (i put eggs in a pan in cold water, bring to boil, remove from heat, cover, let stand 17 minutes, drain water, cover with cold water and ice for 5 minutes, then peel).
• 2 while eggs are cooking, dice chicken, celery, pickle and onion (finely for hors d'oeuvres, coarsely for sandwiches or salads).
• 3 mix chicken, celery, onion, pickle, and eggs in medium sized bowl.
• 4 add mayonnaise, and mix together adding sugar, salt, and pepper to your taste.
• 5 serve on bed of lettuce for salad, on toast for sandwiches, or stuff puffs for hors d'oeuvres. part of prep time is during cooking of the eggs.