Cranberry Sandwich Spread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package cranberries
• 2 cups apple cider (or enough to just cover the cranberries)
• 1/2 teaspoon nutmeg
• 1 teaspoon clove
• 1 dash mace
• 2 cinnamon sticks (remove after cooking)
• 1 tablespoon balsamic vinegar
• 1 teaspoon spicey prepared mustard
• 1 cup brown sugar (or to taste, it depends on how tart your cranberries are)
• 2 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 just barely cover cranberries with apple cider. add spices, balsamic vinegar, and mustard.
• 2 cover and bring to a simmer.
• 3 cook until cranberries pop out of their skins.push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
• 4 place back in pan and add the sugar. stir until the sugar dissolves.
• 5 stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. cook until thick and clear. cool. can be used as a glaze or as a sandwich spread.