Copycat Perkins Family Restaurant Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups bisquick or 4 cups jiffy baking mix
• 3 extra large eggs, beaten
• 2 1/2 cups club soda, room temperature
• 1/4 cup melted crisco shortening, room temperature

Recipe

• place the dry pancake mix into a large bowl.
• add the eggs, club soda and melted shortening. use a wire whisk to mix carefully until there are no lumps (don’t over mix).
• allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
• use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
• flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
• makes about 10 pancakes 8 inches in diameter.