Black Bean Sauce Chicken With Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 tablespoon oil
• 1/2 lb chicken, diced
• 3 cups assorted fresh vegetables, such as asparagus, asian eggplant, green beans, onions, zucchini, sliced
• 2 tablespoons black bean sauce

Recipe

• 1 combine cornstarch and sugar with 1/2 cup water.
• 2 stir-fry chicken in oil over medium-high heat until done.
• 3 add vegetables and black bean sauce; stir fry for 1/2 minute.
• 4 add cornstarch mixture to the chicken-vegetable mix.
• 5 bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
• 6 serve pver steamed rice.