Bannock

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 2 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/3 cup lard (or butter but lard is better)
• 1 3/4 cups water
• lard (for frying)

Recipe

• 1 sift dry ingredients together into a bowl.
• 2 cut in the lard and add water, taking care not to over mix.
• 3 melt some lard in a skillet or dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)
• 4 cook the bannocks on one side until very brown & crusty, then turn over and brown the other side
• 5 serve plain or with fruit preserve.