Bacon And Cheese Egg Crepes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup egg substitute
• black pepper, freshly ground
• olive oil flavored cooking spray
• 6 ounces lean canadian bacon, cut into 1-inch slices
• 3/4 cup part-skim mozzarella cheese, shredded
• 1 medium tomato, sliced

Recipe

• 1 preheat broiler.
• 2 prepare a baking sheet by lining with aluminum foil and set aside.
• 3 in medium bowl, mix egg substitute with pepper to taste. heat a medium-size nonstick skillet on medium-high heat. spray with olive oil spray and pour in ½ cup of the egg substitute allowing it to spread to form a thin layer. cook 2 minutes. flip and cook 1 more minute.
• 4 transfer crepe to prepared baking sheet.
• 5 make second crepe by repeating the process with second half of egg mixture.
• 6 sprinkle bacon and cheese over crepes. fold over once and place under broiler about 10 inches from heat. broil 2 minutes or until cheese melts.
• 7 carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
• 8 enjoy!