Creamy Skillet Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 1/4 cup shallot, minced
• 1 pinch sugar
• 2 cups frozen corn
• 2 tablespoons water
• 1/2 cup whipping cream
• 1 pinch ground nutmeg
• salt

Recipe

• 1 melt butter in a large skillet over medium heat.
• 2 add shallots and sugar, and saute' to 2 to 3 minutes.
• 3 stir in corn and water, and cook until tender, about 5 minutes.
• 4 gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
• 5 season with nutmeg, salt, and pepper.