Creamy Chicken With Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 tablespoon oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons wine vinegar
• 1 cup chicken stock
• 2 tablespoons cornstarch
• 1/2 cup light sour cream
• 1 tablespoon dijon mustard

Recipe

• 1 in large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. add mushrooms and increase to high heat, cook, stirring until mushrooms are browned.
• 2 meanwhile, cut chicken into bite-size pieces; stir into skillet. cook, stirring, for about 4 minutes or until no longer pink inside.scrape chicken mixture into bowl; set aside.
• 3 in small bowl, whisk together stock and cornstarch, pour into skillet. cook over medium heat, stirring, for about 5 minutes or until thickened.
• 4 return the chicken mixture to the pan.
• 5 increase the heat to medium, stir in the sour cream and mustard and heat through (do not boil!).