Cowboy Barbecue Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 28 ounces heinz ketchup
• 12 ounces chili sauce
• 1/3 cup dijon mustard
• 1 tablespoon dry mustard
• 1 1/2 cups dark brown sugar
• 2 tablespoons fresh ground black pepper
• 1 1/2 cups red wine vinegar
• 1 cup fresh lemon juice
• 1/2 cup steak sauce
• 1/4 teaspoon tabasco sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons canola oil
• 1 (12 ounce) can beer
• 3 garlic cloves (crushed, not sliced)

Recipe

• 1 bring all ingredients except garlic in sauce pan and heat to a light boil.
• 2 remove from heat and cool.
• 3 add garlic and stir well.
• 4 pour into pint jars to store.
• 5 can be kept for several weeks in the fridge, for longer storage, freeze in freezer.