Country Frittata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb cooked potato, diced small
• 1/4 cup diced ham
• 1/4 teaspoon minced garlic
• 8 eggs
• salt and pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°.
• 2 in a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
• 3 saute just until browned.
• 4 in a bowl, whisk eggs and pour over the potato mixture.
• 5 season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
• 6 when nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
• 7 note: if you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.