Chocolate Raspberry Bonbons

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 3/4 cup dark chocolate, 73%
• 1/4 cup raspberry jam

Recipe

• 1 melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
• 2 using a small paint brush, coat the bottom and sides of a candy mold.
• 3 place mold in freezer for 10 minutes to allow chocolate to harden.
• 4 remove mold from freezer.
• 5 spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup.
• 6 paint chocolate over raspberry jam to cover and make final layer.
• 7 place in freezer for 10 minutes to harden.
• 8 remove from freezer, turn mold upside down and pop candies out of mold.
• 9 serve.