Chinese Spring Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons minced fresh ginger
• 2 teaspoons grated orange rind
• 2 tablespoons orange juice
• 1 tablespoon ketchup
• 2 teaspoons soy sauce
• 1 teaspoon chile sauce with garlic
• 1/4 cup canola oil
• 2 teaspoons dark sesame oil
• 8 cups red romaine lettuce or 8 cups lettuce, torn
• 2 cups cooked chicken, diced
• 1 cup sugar snap pea
• 1 cup carrot, julienned
• 1/2 red bell pepper, julienned
• 3 slices red onions, thin,separated into rings

Recipe

• 1 in small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
• 2 slowly whisk in canola oil and sesame oil.
• 3 in large bowl, toss lettuce with half of the dressing; arrange on platter.
• 4 sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.