Chinese Snow Pea Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 14 ounces frozen snow peas, thawed and drained
• 1/2 cup water chestnut, sliced
• 6 radishes, sliced thin
• 1/4 cup oil
• 1/4 cup wine vinegar
• 1/4 cup honey
• 1/4 teaspoon celery seed

Recipe

• 1 in a bowl combine snow peas, chestnuts and radishes. toss well to combine.
• 2 in a seperate bowl wisk together oil, vinegar, honey, and celery seeds.
• 3 pour dressing over vegetables and toss.
• 4 chill 1 hour, tossing frequently.
• 5 serve.