Chinese Lamb Marinade

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 5 lbs lamb chops (i use 3/4-inch thick sliced loin) or 5 lbs lamb steaks (i use 3/4-inch thick sliced loin) or 5 lbs lamb loin (i use 3/4-inch thick sliced loin)
• 1/3 cup hoisin sauce
• 3 tablespoons minced garlic
• 3 tablespoons oyster sauce
• 1/2 teaspoon pepper
• 1 tablespoon salt
• 1 tablespoon rice wine
• 1 1/2 teaspoons five-spice powder

Recipe

• 1 combine all ingredients, except lamb, in a bowl and mix well.
• 2 coat lamb in mixture. i store mine in quart sized zipper bags, 2-3 chops per bag.
• 3 let lamb marinade in refrigerator for a minimum of 1 hour. i marinate for 24 hours.
• 4 cook outdoors on grill until done. on my grill that's 4-5 minutes per side.
• 5 they also cook well indoors on a contact type grill. i generally cook for 5-6 minutes indoors.
• 6 lamb filled bags may be frozen with marinade and thawed to cook later.
• 7 **note - marinating time is not included in my "time to make".