Chicken Roulades With Goat Cheese And Sun Dried Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ounces goat cheese
• 6 chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick)
• 1/4 lb sun-dried tomato, chopped
• 2 tablespoons chopped fresh basil
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chicken broth

Recipe

• 1 spread 1 ounce goat cheese over each chicken breast. top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. roll up jelly roll style and secure with toothpicks.
• 2 in a large frying pan, heat butter and olive oil over medium heat. add chicken; cook, turning, until lightly browned outside and but still moist inside, 10-12 minutes. remove and set aside.
• 3 pour off all but 1 tablespoon fat from pan. add broth and remaining 2 tablespoons sun dried tomatoes. boil until reduced by half.
• 4 to serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. arrange on plates and spoon about 1 tablespoon sauce over each serving.