Chicken Risotto

Total Time: 28 mins Preparation Time: 18 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders, cut in 1 in. pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 2 (5 1/2 ounce) boxes risotto mix with garden vegetables, garlic primevera flavored
• 9 ounces leafy greens, blend or 9 ounces baby spinach

Recipe

• 1 sprinkle chicken with salt and pepper. heat oil in 12 inches nonstick skillet over high heat.
• 2 add chicken and cook 2 to 3 minutes, turning once, until browned. add rice to pan; stir 30 seconds. stir in 5 cups water and seasoning packets.
• 3 bring to a boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally.
• 4 top with greens; reduce heat to low. cover and cook 5 minutes, stirring once, until rice is tender. let stand 5 minutes.